programmes
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How to cook Fish & Seafood
Friday 9th January 2009 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.
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Hands-on £115.00
Sorry, fully booked.
Introduction to Bread Making
Saturday 10th January 2009 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from three simple doughs. Includes lunch with wine.
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Hands-on £120.00
Sorry, fully booked.
3 Day Bread Course
Monday 12th January 2009 10am
Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 12 to 14 January inclusive. Includes lunch with wine each day.
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Hands-on £350.00
Sorry, fully booked.
An Introduction to Bread making
Monday 12th January 2009 10am
Based on Richard’s award-winning book, ’Dough’, learn how to make and ”work”
the dough to create a range of breads from three simple doughs. Includes a light lunch with wine.
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Hands-on £120.00
Sorry, fully booked.
Cupcakes with Sara Stanley (formerly Sara Pike)
Friday 16th January 2009 10am
Master the art of cupcakes in time to make your own fantastic Valentines Day goodies. Sara is a development chef who has worked creating cakes and gateaux for some of the biggest names in the
business. In this hands on class she will show you how to make a fantastic...
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Hands-on £115.00
Sorry, fully booked.
New Classics for the New Year with Peter Gordon
Saturday 17th January 2009 10am
New Classics for the New Year with Peter Gordon
This class promises to add some creativity to your cooking and inspire you to try out new combinations. We all get stuck in a rut sometimes cooking the same old dishes week in, week out. Make a New Year’s resolution ...
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Hands-on £125.00
Sorry, fully booked.
An Introduction to Bread making
Wednesday 21st January 2009 10.00am
NEW DATE: Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from three simple doughs. Includes lunch with wine.
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Hands-on £120.00
Sorry, fully booked.
Eat the Week - Winter
Thursday 22nd January 2009 10.00am
One shopping list and recipes to create seven meals to see you through the week plus lots of extra hints and tips. In these days of spiraling food prices and greener living, this course will show you how to extract the maximum from your ingredients, making what you buy...
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Hands-on £115.00
Sorry, fully booked.
Winter Entertaining
Friday 23rd January 2009 10am
We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that
allows you to relax and enjoy your evening. Includes lunch with wine.
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Desperate Housewives & Hapless Husbands – cooking for the culinarily challenged.
Saturday 24th January 2009 10am
Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family
suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.
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An Introduction to Bread making
Wednesday 28th January 2009 10.00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from three simple doughs. Includes lunch with wine.
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Hands-on £120.00
Sorry, fully booked.
Croissant and Viennoiserie Masterclass
Thursday 29th January 2009 10am
Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make
croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places.
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Hands-on £150.00
Sorry, fully booked.
The Best of French Country Cooking
Friday 30th January 2009 10am
Wonderful earthy flavours and traditional regional french dishes – fabulous for relaxed weekend entertaining with family
or friends. Includes lunch with wine
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Hands-on £115.00
Sorry, fully booked.
Stylish Indian Entertaining With Monisha Bharadwaj
Saturday 31st January 2009 10am
Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate
herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha
shows you how to cook stylish dishes th...
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Hands-on £115.00
Sorry, fully booked.
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